“How to Make Sushi - The Basics“ Kindle Cookbook Having Huge Success On Amazon
"How to Make Sushi - The Basics" was recently released for the Kindle and is available for 3 more days as a free download. The book features sushi recipes that are fun and easy for people to make at home.
WEST BLOOMFIELD, Mich. – The Japan Food Channel LLC is proud to announce the overwhelming positive response to the free Kindle ebook entitled “How to Make Sushi: The Basics”. The book is available for free download on Amazon for only 3 more days at http://www.amazon.com/How-To-Make-Sushi-ebook/dp/B0098RBWYY/ref=sr_1_5?s=digital-text&ie=UTF8&qid=1347407235&sr=1-5.
This Kindle cookbook is packed with popular sushi recipes such as California rolls and the following:
· Spicy tuna rolls
· Sushi rice
· Philadelphia rolls
· Shrimp tempura rolls
· Fatty tuna nigiri-zushi
· And many others
Mai Ueda, author, attributes the high number of downloads and positive reviews on Amazon because “‘How to Make Sushi: The Basics’ features recipes that are easy to make and kitchen-tested by many people.”
“How to Make Sushi : The Basics” is a very easy to follow sushi recipe book. It focuses exactly on what readers need to do in the kitchen without diving into the complex history of sushi or all the intricacies of Japanese culture. “This is the guide that explains what home chefs need to do step by step in the kitchen to make sushi successfully and enjoy themselves while doing it,” Mai said.
“How to Make Sushi: The Basics” contains recipes perfected by Mai Kelly, an accomplished home cook who loves sharing Japanese cuisine and culture. The recipes are based on workshops she and her husband, Drew, had held in their home to make it easy for people to learn how to make sushi. “How to Make Sushi: The Basics” is a manifestation of their love of people, cooking and teaching. “We’ve worked with many groups to explain everything in the Japanese kitchen, and all of those sessions are concisely explained in this book,” Mai said.
About Mai Ueda and Drew Kelly
Mai Ueda and Drew Kelly are passionate about sharing their love for Japanese culture and cooking. They began hosting sushi-making dinner parties as a way to have fun and entertain guests in their home. Eventually, the couple launched “How to Make Sushi: The Basics” cookbook to further their efforts to share practical, fun ways to make sushi recipes at home. They are based in West Bloomfield, Mich.
- Contact Information
- Drew Kelly
- The Japan Food Channel LLC
- Contact via E-mail
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