Free “How to Make Sushi: The Basics” Kindle Cookbook Simplifies the Process and Art of Creating Sushi Recipes
The Japan Food Channel recently released an instructional ebook, How to Make Sushi. The book features sushi recipes that are practical and easy for the average person to make at home.
WEST BLOOMFIELD, Mich. – The Japan Food Channel LLC is excited to announce the release of a comprehensive ebook entitled “How to Make Sushi: The Basics”. The book is currently available for free download on Amazon for 5 days only at http://www.amazon.com/How-To-Make-Sushi-ebook/dp/B0098RBWYY/ref=sr_1_5?s=digital-text&ie=UTF8&qid=1347407235&sr=1-5.
“How to Make Sushi: The Basics” features popular, high-quality sushi recipes that are fun, easy to make and kitchen-tested by regular people. The book comes with a variety of practical tools that make it a complete guide to making sushi.
“This book is like having a free sushi tutor in your home,” said Mai Ueda, the author. “It brings the feel of how much fun it is to make sushi in a Japanese home to the reader’s kitchen.”
“How to Make Sushi: The Basics” is a very distinctive interactive sushi recipe book. It focuses directly on what readers need to do in the kitchen without weighing them down with the complex history of sushi or all the different nuances of Japanese culture. “This is the go-to book that breaks down what home chefs need to do step by step in the kitchen to make sushi successfully and have a good time while doing it,” Mai said.
The new Kindle book is packed with popular sushi recipes such as California rolls, spicy tuna rolls, and spicy tuna sauce. It also includes delicious recipes for:
· Sushi rice
· Philadelphia rolls
· Shrimp tempura rolls
· Fatty tuna nigiri-zushi
· And many others
“How to Make Sushi: The Basics” contains recipes developed by Mai Ueda, an accomplished home cook who loves sharing her knowledge of Japanese cuisine and culture. The recipes presented in the book are based on workshops she and her husband, Drew, had held in their home to make it easy for people to learn how to make sushi. “How to Make Sushi: The Basics” is a manifestation of their love of people, cooking and teaching. “We’ve worked really hard to demystify everything in our kitchen, and all of those hours and sessions are culminated in this book,” Mai said. “We answer all the common questions and keep no secrets from our students.”
In the coming months, Mai will be releasing two new recipe books. One will feature her original recipes for rolls, and the other will contain traditional Japanese cuisine straight from her family’s kitchen.
About Mai Ueda and Drew Kelly
Mai Ueda and Drew Kelly are passionate about sharing their love for Japanese culture and cooking. The Kellys began hosting sushi-making dinner parties as a way to have fun and entertain guests in their home. The popularity of their group cooking sessions steadily grew. This prompted them to create video tutorials, which became an instant hit and were viewed by thousands of people daily. Eventually, the couple launched “How to Make Sushi: The Basics” cookbook to further their efforts to share practical, fun ways to make sushi recipes at home.
- Contact Information
- Drew Kelly
- The Japan Food Channel LLC
- Contact via E-mail
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