Restaurants News and Press Releases

Restaurants

Releases published in the last 30 days.

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MENU – ORDER AI Launches October 28, Advancing Healthy Dining Through Artificial Intelligence — and Preparing for the Next Wave of AGI: 10/25/2025 8:35:07 AM; MENU – ORDER AI, an innovative health-tech company based in Boston, is transforming how people make healthy dining choices when eating out or ordering in.
Festive Dining at Michelin-Starred Pavyllon London - Christmas and New Year’s Eve Menus at Four Seasons Hotel London at Park Lane: 10/9/2025 1:20:28 PM; Michelin-starred Pavyllon London at Four Seasons Hotel London at Park Lane brings festive dining to Mayfair with seasonal menus from the world’s most decorated Michelin-starred chef Yannick Alléno and Head Chef Benjamin Ferra Y Castell.
Healthier Happy Meals? Three in Four Parents Say They’d Switch Restaurants for This New, Balanced Protein Option: 10/8/2025 3:57:20 PM; Kids’ meals are one of the most iconic, emotionally resonant, and commercially powerful categories in fast food. Yet a new report from Food System Innovations highlights a missed opportunity for quick-service (QSR) and fast-casual dining: Balanced Proteins.
Create by Guido Braeken and GEM. by Soenil Bahadoer awarded Two Stars in the 2025 MICHELIN Guide Netherlands: 10/7/2025 8:38:13 AM; • With their two MICHELIN Stars, Soenil Bahadoer and Guido Braeken are among the leading names in Dutch gastronomy. • Five restaurants receive their first MICHELIN Star.
Oracle Supercharges Simphony Self-Service Capabilities for Stadiums, Restaurants, and Hotels: 10/6/2025 3:15:29 AM; Oracle announced advanced self-service capabilities for Oracle Simphony Kiosk. The hardware advancements, including the ability to flip the screen in the Workstation 8 from order-taking mode to self-service ordering, enable operators to easily deploy grab-and-go, pre-order, or scan-and-go service models to best meet the needs of their venue and guests.
Chef Andrea Ferrandi Joins Four Seasons Hotel Seattle as Executive Chef: 10/3/2025 10:53:25 AM; Four Seasons Hotel Seattle welcomes Chef Andrea Ferrandi as Executive Chef. A Four Seasons veteran with more than 15 years of culinary experience at luxury hotels and resorts worldwide, Andrea will lead all culinary operations at the downtown hotel, including Goldfinch Tavern in partnership with Ethan Stowell; INFINITY pool + bar in the summer months; catering and …
Grubhub and National ACE to Award $485,000 in Grants Through Restaurant Accelerator and Community Fund Grant: 10/2/2025 5:39:03 AM; Grubhub and the National Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship (National ACE), are proud to announce the opening of applications for the 2025 Restaurant Accelerator and Community Fund Grant, a program made possible by grant support from the Grubhub Community Fund.
Myojaku awarded Three MICHELIN Stars in the 2026 restaurant selection of The MICHELIN Guide Tokyo: 9/26/2025 2:41:37 PM; • 3 establishments newly receive Two MICHELIN Stars • 14 restaurants newly gain One MICHELIN Star and 1 see its commitments towards an ecofriendlier approach to gastronomy rewarded with the MICHELIN Green Star • 16 new Bib Gourmand and 38 new Selected restaurants Michelin is pleased to present the 2026 restaurant selection of The MICHELIN Guide Tokyo.