My Jamaica Escapes Caters for the Foodie and Cultural Sophisticate
Miami, FL: Jamaican food is an eclectic collection of spices, which reflect its multiple ethnic traditions. From the isle’s original inhabitants, the Taino Indians to later settlers including the Spanish, English, African and finally immigrants from India and China, each culture left an imprint to create a colorful collaboration of flavours.
My Jamaica Escapes (MJE), Jamaica’s only personalized luxury travel company, celebrates this fusion with its’ “Nyamings” tour. The whole journey is a learning experience catering to the foodie and cultural sophisticate. We encourage you to learn about the depth and allure of Jamaican food.
Pamper your palate with a Moveable Feast and jam to the rhythms of our country. We have the perfect spot for a gourmet picnic and private reggae concert in the hills, beside a river, in the middle of a rainforest, always surrounded by sublime.
The last time anyone indulged in a garden this lush; there was hell to pay. But My Jamaica Escapes organizes your own private Eden without the worries. Arrive by helicopter to a gourmet picnic in verdant hills of Jamaica. Dine on epicure Jamaican cuisine and have your own private concert of live acoustic reggae, explore Great Houses and learn of their place in Jamaica’s colonial history.
Be as active or relaxed as you wish, MJE can arrange for a renowned chef to visit your villa to share the art of nouvelle Jamaican cuisine. Or let our guides, the Escape Artists, show you how to go street to eat some of the tastiest crawfish this side of paradise with mango scotch bonnet sauce by the bay. Frolic around your own private island before you jet ski back to feast on exquisite lobster, freshly caught snapper, bammy and a few ice cold Red Stripes at the local bar. Take a kotch by a speaker and jam to the morning light.
Succulent tropical fruit plate
• Honeydew melon, papaya, cucumber and romaine lettuce salad with ortanique-ginger vinaigrette.
• Jerked shrimp & tilapia with tomatoes, red onions and sweet peppers, served with Grilled corn with spicy scallion butter and golden brown coconut milk-soaked bammy sticks.
• Mango pineapple trifle with sweetened whipped cream
• Grilled plaintain with sugar and cinnamon
• Cucumber, Oateihete apple
(ask nicely and we’ll sneak in some rum)
Blue Mountain Coffee
For more information, contact:
- Contact Information
- Imani Duncan
- Contact via E-mail
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