“Family, Food and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those you Love” Will Be Free to Download Tomorrow (12/22/2014)
“Family, Food and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those you Love” Gino Barbaro guides you through the techniques of preparing fresh Italian cuisine. He draws upon his experiences from growing up in an Italian household to owning and operating an Italian restaurant for over 18 years.
In this, his first cookbook, he begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants’ favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.
Just in time for the Holidays, this book will be a perfect gift for the cook in the family. Download your own Italian Cookbook for free and make sure your family doesn’t miss out on the chance to cook and eat some incredible Italian cuisine. Easy to follow recipes and great food, so don’t miss out on your chance to download this book for free today!
Gino Barbaro’s “Family, Food and the Friars” will be free and available for download on Amazon for 5 days (12/22/2014 – 12/26/2014) at: http://www.amazon.com/dp/B00QTBDEXE. Family, Food and the Friars is rated a 5.0 by those who have purchased the book. Here’s what some of the reviewers have said:
“Could not believe that Gino’s Trattoria included so many of their family secrets in this cookbook. I wasn’t expecting their classic dishes to be included in their first release! This book is a steal and gives anyone the opportunity to try and duplicate many of the tasty meals that come from this northern westchester staple.” – Jacob Stenziano
“As a mom of 8, I have been blessed with children but was not blessed with the ability to cook. After struggling for years, I have found Gino’s recipes to be so easy to follow (even for the beginner that I am) and also so delicious that I have given the book to many family members as gifts. For the first time in over 20 years of marriage I was able to make a real Thanksgiving dinner for the family - thanks to the full Thanksgiving dinner recipe supplied in the book. The family is very grateful to Gino!! My personal favorite is the Shrimp Asparagus Risotto - yummy! I have made it at least 3 times. The chilli recipe is delicious and the pizza is fun to make as well as delicious. I love seeing the pictures of his beautiful family and hearing his stories of his family and the friars intertwined throughout the book. What a pleasure it is to read!” – Robert Murphy
For More Information: For more questions or to schedule an interview about this press release please contact Rebecca, Author Liaison, at (626) 765-9750 or email firstname.lastname@example.org
About The Author: Gino Barbaro has owned Gino’s Trattoria in Mahopac, NY since 1994 with his family. Prior to owning Gino’s, he could be found working at his father’s restaurant “Pizza Beat” in Yonkers, NY from the age of 8. He eventually graduated from washing dishes to running his own kitchen with the guidance of his father. Gino lives in Mahopac with his wife Julia and their five children, Gabriella, Michael, Sofia, Veronica, and Cecilia, along with his organic garden and flock of 30 chickens. This book dedicated to the Franciscan Friars of the Renewal. Twenty percent of all profits from this book are being donated to the friars to help combat poverty and hunger.
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