Vegan Gluten Free Dairy Free Egg Free Cake Premix
Celebrating Christmas Day with yummy cakes is not a dream for a family member who suffer multiple food allergies, since my Sweets Paradise – vegan, gluten free dairy free egg free cake premix is now available online at www.facebook.com/mySweetsParadise
"I have tasted cakes made for those who are allergic to gluten, dairy, and eggs before, and found them taste very bland and feel sickly in the stomach. But not these cakes! Including the allergens listed above, I am allergic to soy. My goodness, what food substances are left to include in the ingredients? Whatever is in them sure makes them taste good, and the cakes consist of a great texture. The pastry chef has made a discovery which I think will quickly spread by mouth" - Michael, Sydney
Celebrate Christmas Day With Gluten Free, Dairy Free And Egg Free Vegan Cakes – New Secret Breakthrough Recipe
Now celebrating Christmas Day with yummy cakes is not a dream for a family member who suffer multiple food allergies, since my Sweets Paradise – vegan, gluten free cake premix is now available online at www.facebook.com/mySweetsParadise
Founder of Sydney-based online dietary cake premix company - my Sweets Paradise, Gabriel Djan, said developing baked cake recipe without the three key ingredients – gluten, egg and dairy - is one of the most challenging for bakers and pastry chefs.
“We experimented for several years before getting these recipes down pat,” said Ms Djan.
“Using ingredients like brown rice flour, potato starch and tapioca starch tastes far better than the traditional gluten free white flour, often used in mass-produced products,” she said.
“These naturally gluten free flours give them a distinct, stand-out flavour.”
Ms Djan said the main substitute ingredients used when baking without gluten, egg and dairy are:
- Brown rice flour, tapioca starch and potato starch: Instead of traditional gluten-free white flour, the blend of these three naturally gluten-free flours acts as part of binding agent in baking process. In some cases, the potato starch itself acts as the binding agent.
- Oil, water and almond milk: These ingredients are the good source to substitute dairy or butter in baking process.
- Banana puree: Perfectly substitute egg instead of egg replacer and xanthan or guar gum, yet giving the sweet flavor and fragrance aroma to the cake.
“So far three flavors has been hatched out -Vegan Brownies Knight (Chocolate flavor), Vegan Banana Brown Army (Banana flavor), and Vegan Caramel Brown Princess (Caramel Almond flavor).”
“The taste doesn’t compare, plus it’s an more healthy alternative that what is traditionally available.”
According to Naomi Tupper, a dietician based in Nambucca Heads, New South Wales, brown rice offers health benefits, such as reduced risk of certain types of cancer, lowers bad cholesterol and controls blood sugar levels.
To find out more about the gluten free, vegan cake premix visit www.facebook.com/mySweetsParadise
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