Enjoy breakfast sausage from Boulder Sausage without additives

Boulder residents are happy to have access to a breakfast sausage that contains no gluten, no MSG and is free of preservatives.


Louisville, CO, USA – WEBWIRE – Wednesday, April 09, 2014

Boulder Sausage is proud that they have received their Gluten Free Certification which backs up their claim that they will not sell any product that contains gluten. This should please those will specific allergies and those who just want to avoid gluten all together.

Boulder Sausage takes great pride in their emphasis on operating in full compliance with the SSOP/HAACP program as outlined by the United States Department of Agriculture. This achievement is gained by offering breakfast sausage that is 100% lean pork shoulder only. They will not use any fatty or substandard cuts of meat.

Without the addition of MSG, they pay particular attention to the spices that are used to make each selection. These are natural, premium spices that are not diluted by the addition of water. In addition, the breakfast sausage is always sold fresh and has never been frozen.

The original owner and inventor of Boulder Sausage, Don Olk, was of German heritage and moved to Colorado from Wisconsin where some of the finest cheeses and sausages originate. He made his special breakfast sausage from recipes his father brought with him from Germany. This is why you will find some outstanding German bratwurst selections.

However, it is the unique breakfast sausage collection that makes Don Olkís legacy live on. One of Boulderís favorites is the Cranberry Orange Breakfast Sausage. The antioxidant benefits of cranberries plus the sweetness and Vitamin C in the Orange makes this a healthy and nutritional choice in the mornings. The regular breakfast sausage is still a taste temptation as well. †It is seasoned with a hint of black pepper yet is very flavorful. They do not have to cover the taste of the natural ingredients with heavy garlic or spices.

Some individuals like to coat their eggs with hot sauce in the mornings. If they would try the Boulder Sausage Chorizo sausage as a breakfast sausage they would forget all about the hot sauce and just enjoy their eggs. The Chorizo is enhanced with zesty peppers and spices, and it is made from a world-famous Spanish recipe. Forget the Spanish omelet and choose this hot treat as a breakfast sausage.

Boulder Sausage is located at 513 Pierce Avenue in Louisville, CO. You can get more information about the company at http://bouldersausage.com/.



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Contact Information
Tom Griffiths
Vice President
Boulder Sausage
Contact via E-mail


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