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Quixtar Independent Business Owners Get Cooking with iCook™ says Greg Duncan of IBOAI


“Tastier and healthier meals begin with great cookware.” – Greg Duncan

Grand Rapids, Mich., August 11, 2006 – Public health experts have declared obesity an epidemic. The trend away from cooking at home has contributed to this growing crisis. “Cooking at home allows you to determine ingredients and portion size,” says Greg Duncan of the Independent Business Owners Association International (IBOAI). “Creating delicious and nutritious meals at home is easy and rewarding with iCook™ cookware, available exclusively from our association members, Quixtar Independent Business Owners (IBOs).”
iCook offers more than a collection of quality cookware. “iCook is a carefully planned system that provides everything you need to make healthy, flavorful meals,” says Greg Duncan.
“iCook’s Vitalock™ cooking method forms a moisture seal between the lid and the pan, locking in nutrients, flavor and color, while the Optitemp™ base ensures evenly cooked meals on any cook top,” adds Duncan.
“iCook Non-Stick cookware features the exclusive highly durable, 3-layer Duramic™ coating,” notes Greg Duncan.
“The newest addition to the iCook line is knifeware,” says Duncan. “iCook knifeware offers five, premium forged, German stainless steel knives designed by renowned knife expert Ken Onion and endorsed by iCook Culinary Specialist, Jason Roberts.”
“iCook knifeware blends superior materials with outstanding ergonomics. Their weight is centered and their tips are light. These features combined with comfortable grips provide greater control and balance, making iCook knives a pleasure to use,” explains Greg Duncan.
“iCook knifeware and other fine iCook products are available exclusively through our members, Quixtar Independent Business Owners in the United States and Canada,” says Greg Duncan.

About the IBOAI
“The official Trade Association, IBOAI is dedicated to serving and protecting the interests of Quixtar powered Independent Business Owners (IBOs) throughout North America,” states Greg Duncan of IBOAI. Governed by a Board of Directors, the IBOAI:
• Protects the best interests of IBOs and serves as an advocate in IBO issues.
• Promotes and protects the integrity of the Independent Business Ownership Plan.
• Ensures that the business opportunity today is as good or better for future generations.
• Acts as an advisory group to Quixtar Inc. and Quixtar Canada Corp.
The 2006 IBOA Board of Directors Executive Committee includes Greg Duncan, Chairman, Don Wilson, Vice Chairman, Angelo Nardone, Steve Woods, Jim Janz, Terry Felber, Randy Haugen, and Kanti Gala. Governance and Oversight Committee includes Jody Victor and Billy Florence.


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