Sazís State House Restaurant Introduces a New Summer Menu
Sazís State House Restaurant is introducing a new menu featuring seasonal salads, appetizers and entrťes in addition to Sazís Signature Barbecue Selections.
Milwaukee, WI ó Sazís State House Restaurant is welcoming summer with a new menu featuring seasonal salads, appetizers and entrťes in addition to Sazís Signature Barbecue Selections. The menu will debut Monday, June 3rd.
†ďWeíve created delicious new dishes like our BBQ Brisket Bruschetta, Asian BBQ Salmon, Sazís ďJuicy LucyĒ Stuffed Burger and Avocado Caprese Salad,Ē said Chef Michael Paris. ďAnd of course we continue to smoke and slow cook our signature items in-house, and our culinary team seeks out local suppliers and sustainable ingredients for everything we can.Ē
ďWe decided to move to a single menu format, which allows us to offer more choices to our guests throughout the day,Ē stated Steve Sazama, alias Saz. The new format has entrťe items and more appetizer selections available for the lunch crowd and a great selection of sandwiches for evening diners. Saz continued, ďwhat used to be normal lunch or dinner items are now requested by our customers any time of the day, and we want to provide what they want, when they want it.Ē
Ben Bauer, General Manager of Sazís restaurant, pointed out that they also have a separate Gluten Free Menu that patrons can order from. ďMany of our customers have gone to gluten-free diets and we want to make it easy for them to order appropriate items. We searched out and found gluten free rolls that are fresh and flavorful so we are happy to offer them as an option on sandwiches.Ē
Sazís is centrally located in a historic building on State Street at Hawley Road. The restaurant is known for award-winning barbecued ribs and is popular with sports fans who enjoy a bite there before or after a game, and the convenient shuttle service to Brewers, Bucks and Marquette games throughout the year.
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Milwaukee-based Sazís Hospitality Group includes Sazís State House Restaurant, Sazís Catering, Sazís Catering Lake Country, Sazís Barbecue retail products, Sazís Festivals, and Sazamaís Fine Catering in the Marcus Center for the Performing Arts. Owned and operated by Steve Sazama.
Steve Sazama, known throughout the Milwaukee area as Saz, opened Sazís State House Restaurant in March 1976. With a recipe for barbecue sauce and determination to run a first-rate restaurant, he opened Sazís in an inviting, historic building on State Street. The restaurant continues to feature his award-winning barbecue ribs and signature barbecue pork sandwich in addition to Sazís Festival Famous Sour Cream and Chive Fries and Mozzarella Marinara.†
More information about Sazís Hospitality Group can be found at www.sazs.com
- Contact Information
- Steve Sazama
- Owner and President
- Contact via E-mail
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