Jack Goes Loco for Coco

Jack in the Box® Restaurants Introduce Chocolate Overload Cake

SAN DIEGO – The Mayans drank it, the Aztecs bartered it and the Europeans made it sweet. Now Jack in the Box® restaurants makes its mark on chocolate history with a decadent new dessert – the Chocolate Overload Cake.

Available now, Jack’s new bundt-style Chocolate Overload Cake is made from dark European and double-dutch cocoa mixed with bittersweet chocolate chips and topped with a drizzle of chocolate butter cream frosting.

“When it comes time to indulge in dessert, consumers want chocolate,” said Teka O’Rourke, director of menu marketing and promotions at Jack in the Box Inc. “And our new Chocolate Overload Cake has a rich, bakery-quality flavor that will satisfy any sweet tooth.”