The Cookbook “Now We’re Cooking: All The Things” by Tonya Spanglo & Chef Rich Eaton Will Be Displayed at the 2024 PRLF

This coming September 7-8, from 10 AM to 6 PM, lovers of literature are invited to attend the 39^th Annual Printers Row Lit Fest. The event will be held at the vibrant city of Chicago, at Printers Row Park.

During this spectacular literary festivity, book lovers better get ready to immerse themselves in the enchanting magic of literature along with others who love flipping through pages that bring stories to life, all written by marvelous authors. The best part? This event will be held outdoors, where everyone is more than welcome to join in on the fun.

Running through Ida B Wells and Polk Street, the self-publishing and book marketing company ReadersMagnet will be at the venue, showcasing more than a hundred titles at booth space C and D. One of many is Tonya Spanglo & Chef Rich Eaton’s food and cooking book titled “Now We’re Cooking: All The Things.” The book brings readers on a culinary and savory journey towards a healthier and sustainable relationship with what fuels the human body: food.

In modern times, everyone has access to a wide variety of food coming from all backgrounds and cultures. While this is a wonderful development, too much of anything is never good. That is why Tonya Spanglo and Chef Rich Eaton wrote the book with the goal to help people handle food in a healthy manner, which can benefit them in the long run.

Begin a life of wellness combined with the joy of cooking. Get a copy of “Now We’re Cooking: All The Things” by Tonya Spanglo & Chef Rich Eaton, available in paperback and hardcover on Amazon. Visit the ReadersMagnet exhibit at the 2024 Printers Row Lit Fest to check out the book’s display.

Chef Rich Eaton has a website: http://reinventingchefrich.com/.

Book Details
“Now We’re Cooking: All The Things”
Book Genre: Food & Cooking
Author: Tonya Spanglo & Chef Rich Eaton
Publisher: KDP
Published Date: November 28, 2023

Author’s Biography:
Chef Rich - Chef Rich Eaton’s journey is one of resilience and transformation. With over 45 years as a chef and food safety instructor, he once tipped the scales at over 600 pounds, teetering on the brink of mortality due to morbid obesity. Food had been Rich’s solace, his coping mechanism for battling insecurities and navigating life’s challenges. Growing up, Rich found solace in the kitchen, discovering that cooking brought joy to others and provided a sense of belonging. Yet, these same comforting meals led to Rich’s struggle with obesity. Faced with mortality, he embarked on a transformation journey. With guidance from a personal trainer and dietary changes, Rich began shedding weight. Determined to rewrite his relationship with food, he delved into nutrition coaching. Today, he stands as a beacon of hope, having shed over 350 pounds while sharing his culinary creations and empowering others.

Tonya Spanglo - From the earliest chapters of her life, the warmth of the kitchen shaped her journey. At the tender age of two, her mother would lift her onto the counter, teaching her the art of crafting holiday delights like divinity, no-bake cookies, and fudge. This early introduction to cooking became a beacon of solace amid the stormy seas of a broken home. Growing up amidst the fragments of a fractured family, food became her refuge—a source of comfort that never disappointed. Every event and gathering revolved around the kitchen table. However, as the cracks in her home widened, her reliance on food deepened, leading her down the perilous path of food addiction and trapping her in the confines of obesity. Despite this, she overcame the weight gain and have lost over 260 pounds. Now she dedicate herself to her family and helping others by sharing healthier recipes and inspiring them with her journey.

Contact Information

ReadersMagnet

Publishing and Marketing

ReadersMagnet LLC

info@readersmagnet.com