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Nestlé Indonesia launches Milo with 25% less sugar


Nestlé Indonesia has today launched an improved recipe Milo with 25% less sugar. The new version of the world’s leading chocolate malt beverage is part of Nestlé’s commitment to meeting changing consumer demand and provide healthier and tastier choices.

Beside the lower sugar content, the new recipe has increased vitamins and minerals, such as vitamin B3, B6, B12, C, D, calcium, phosphorus and iron. Nestlé Indonesia also pledged to continue to Milo sports programs, including football, badminton and running.

Recently, Nestlé in Singapore introduced the first Milo powder with no added table sugar, no artificial or natural sweeteners and natural goodness from more milk and malt.

Earlier this year, Nestlé launched Nestlé for Healthier Kids, a global initiative to help 50 million children live healthier lives by 2030. It includes a commitment to accelerate the transformation of Nestlé’s food and beverage portfolio worldwide. That includes adding even more fruits, vegetables, fiber-rich grains and micronutrients, as well as continuing to reduce sugars, salt and saturated fats. It also includes simpler ingredients list and more organic and natural options.

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