US Veteran Gives Out Pointers to Avoid and Treat Kitchen-Related Injuries

Kitchen first aid manual coming through! Even if there are no medical emergencies yet, it’s better to be prepared for anything that might happen in the kitchen. Remember that while you enjoy slicing the fresh vegetables or stirring the boiling, aromatic dish in a casserole, there are threats all around you. Fire, scalding hot water, sharp knives, electricity and other culinary gizmos might pose a threat to your safety.

But foodies, home chefs and everyone else who always spend time preparing and cooking meals for family and friends, it’s time to erase that frown on your forehead. The Home Chef’s Emergency Medical Guide, a medical guide written by Jack Sholl will help keep your fears away.

According to a study, accidental kitchen fire is the number one source of home fires and bodily burns. Moreover, cuts, bruises and choking incidents are among the leading reasons why people visit the hospital emergency room. But if you have a helpful companion like Sholl’s manual, you can sidestep any of these kitchen-related mishaps. Now, nothing can stop you from cooking that sumptuous meal without any worries.

Although this book is not a substitute for proper professional qualified medical care, it could save you and your family or friends from harm in case of any emergency situation in the kitchen. The Home Chef’s Emergency Medical Guide is your first line of defense when it comes to injury prevention and first aid care before professional medical care can be administered.

The kitchen is the heart of the home. So, you wouldn’t want any accident to ruin your love for this part of the house. Thus, if you’re one of the talented souls who love to spend time in the kitchen, preparing ingredients and cooking a meal, then you should grab a copy of The Home Chef’s Emergency Medical Guide. It will not only be good for you, but it’s also good for everyone working with you in the kitchen.
 

The Home Chef’s Emergency Medical Guide
Written by Jack Sholl
Kindle | $ 5.99
Paperback | $ 12.53
Hardcover | $ 23.99
Available at www.amazon.com, www.barnesandnoble.com, and all leading online book retailers. Copies are also available at your local booksellers.
 
 
 
About the Author
 
Jack Sholl is a U.S. veteran who has traveled around the world and lived abroad. He was a former journalist working for newspapers in New Jersey, Pennsylvania and Virginia. And was also a national editor for The Associated Press. Aside from writing the helpful manual, The Home Chef’s Kitchen Medical Emergency Guide, he’s written a number of screenplays and other literary works. Currently, Sholl lives in West Palm Beach, Florida.  For more information about the author, please visit www.jackshollbooks.com.
 

Contact Information

Hannah Reid

Fulfillment Officer

LitFire Publishing

Contact via E-mail