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California Testing Laboratory Receives A2LA Accreditation for Food Analysis


San Leandro, CA – WEBWIRE
EMSL Analytical, Inc.’s North America Locations
EMSL Analytical, Inc.’s North America Locations

EMSL Analytical, Inc. is pleased to announce that its San Leandro, California testing laboratory has received an accreditation, certified to the ISO/IEC 17025:2005 / AOAC standard, from the American Association for Laboratory Accreditation (A2LA).

“EMSL is very proud to be recognized and awarded by A2LA,” stated Joy Dell’Aringa, M.S., RM (NRM), CFSP, National Food Director at EMSL Analytical, Inc. “Our San Leandro location is comprised of highly skilled laboratory professionals that offer a variety of food analysis testing capabilities for the West Coast.”

This accreditation covers the testing of food, food products, feeds, food additives, beverages and environment samples for the following: 

  • Aerobic Place Count – PetriFilm
  • Escherichia coli O157 – Confirmation
  • E. coli O157 – Lateral Flow Device
  • Enterobacteriaceae – PetriFilm
  • Lactic Acid Bacteria Count
  • Listeria – Confirmation with Speciation
  • Listeria – Lateral Flow Device
  • Salmonella – Confirmation
  • Salmonella – Lateral Flow Device
  • Staphylococcus aureus – PetriFilm
  • Total Coliform / E. coli O157 – PetriFilm
  • Yeast & Mold - PetriFilm


San Leandro’s laboratory also provides asbestos, consumer products, indoor air quality, metals and microbiology testing services. For more information on EMSL’s food testing division, please visit www.EMSL.com, call (888) 455-3675 or email info@EMSL.com .

About EMSL Analytical, Inc.
EMSL Analytical is a nationally recognized and locally focused provider of environmental, indoor air quality and materials testing services and products to professionals and the general public.  The company has an extensive list of accreditations from leading organizations as well as state and federal regulating bodies.


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 A2LA for Food Analysis
 food analysis testing
 California testing lab
 ISO/IEC 17025:2005


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