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Whole Foods Market one-day sale: just for the halibut


Date of sale: April 12, 2013
What’s on sale: Marine Stewardship Council-certified wild halibut steaks
Price: $12.88/lb (average savings of 40%)
Interviews: David Pilat, global seafood buyer can discuss creative ways to cook halibut and offer sustainable seafood purchasing tips.

What to know about this halibut:

• This halibut is fresh, never frozen. Halibut season just opened; shoppers can have the freshest fish hand-selected by Whole Foods Market port buyers and shipped straight from the source.
• Our halibut comes from a Marine Stewardship Council (MSC)-certified fishery. With an internationally recognized environmental standard for certifying sustainable and well-managed wild capture fisheries, MSC certification is the gold standard for seafood sustainability.
• Get details on the Whole Story blog.

Cooking suggestions:
Halibut steaks are great to broil, bake or grill. Try:

• Halibut with Watermelon Salsa
• Grilled Halibut Salad
• Roasted Halibut with Piquillo Peppers
• Cornmeal-Crusted Halibut Sandwich with Creamy Coleslaw

Fine print:
U.S. stores only. Availability may vary. No rain checks.


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