Nespresso invites you to taste the Australian Summer

Azure blue waters, endless sunny skies and days that go on long after the baking sun has gone down – the Australian summer is the inspiration behind the latest iced coffee offering from Nespresso. And it’s not difficult to see why. The Nespresso coffee experts have created two new coffee blends that match perfectly with ice and transport you to the Australian coast for a refreshingly tasty travel experience, minus the jet lag.

There are two delicious Limited Edition coffees to choose from, each with a super simple three-step recipe that means you can be chilling with your iced coffee quicker than you can find your passport.

For a relaxing lunch break or a post-work chill, try the Long Black Over Ice – a combination of south American and east African coffees known for their fresh, fruity and floral aromatics which have been lightly roasted to keep the vibrant aromas intact. Start with ice and sparkling water and extract your coffee over the top for a full-bodied iced coffee with refreshing bright acidity.

Or, for a more indulgent iced coffee for kicking back at the weekend, how about the Flat White Over Ice – a blend of darker roasted coffees with bold spice notes. Pour milk over ice and finish with the coffee for a smooth, creamy texture with rich aromatics and an intense, full-bodied finish.

To add a surprising finish to your iced coffees, Nespresso has partnered with gourmet flavoured syrup brand Monin and is offering a limited edition set of mini (50ml) syrups in Vanilla, Caramel and Coconut flavours. Try a dash of coconut syrup with the Long Black Over Ice or savour the taste of caramel with the Flat White Over Ice.

In addition to the two new coffees, Nespresso has also created limited edition versions of its popular VertuoPlus machine in two stunning new colourways inspired by the Australian summer – Navy Blue or White. The VertuoPlus uses innovative centrifusion technology to brew the perfect cup of coffee in five different sizes. The capsules are instantly recognised using the intelligent barcode technology and a fast heat-up time means your coffee over ice (or hot!) will be ready in no time.

TRY THE NESPRESSO ICED COFFEE RECIPES

Long Black Over Ice

• 4 ice cubes
• Sparkling water (120ml for Original or 90ml for Vertuo)
• 1 x Nespresso Long Black Over Ice coffee capsule (25ml Espresso for Original or 80ml double Espresso for Vertuo)
• Optional: 10ml Monin coconut syrup

Flat White Over Ice

Recipe

• 4 ice cubes
• Cow’s milk (120ml for Original or 90 for Vertuo)
• 1 x Nespresso Flat White Over Ice coffee capsule (25ml Espresso for Original or 80ml double Espresso for Vertuo)
• Optional: 10ml Monin caramel syrup

For the ultimate in chilled Australian vibes this summer, pick up the Limited Edition Nespresso Long Black Over Ice and Flat White Over Iced coffees. They are available at Nespresso boutiques worldwide, as well as through orders from the Nespresso Customer Care Centres and online at www.nespresso.com.