Elbert and Patricia Pirtle Shares Rich History and Delicious Recipes from Their Winery and Vineyards Restaurant

Celebrating 40 years of the rich history and tradition of their family-owned and operated winery, Elbert and Patricia Pirtle recounts the wonderful beginnings of how their winemaking business came to be. Through this book, they share what made their winery world-class and award-winning while sharing delicious recipes that readers can make in the comfort of their own kitchen.
 
Being a cookbook and a memoir in one, “Recollections and Recipes of the Winery and the Vineyards Restaurant” is definitely a recipe book like no other. They thoughtfully share how their winery customers used to look for a place to have lunch and how they aim to present a menu that complements their wine and vice versa. Most of all, they wish to share the family’s love for their wine, food, and their rich history through every heartful dish they shared in this book.
 
Through their winery’s rich history, readers will also discover how a simple family from Weston, Missouri established a vineyard with a restaurant in an old building built by German immigrants in 1867 as well as getting an intimate look on their quality-oriented winemaking operations through the years.
 
In the hopes to share their story as well as the wine and food they make, “Recollections and Recipes of the Winery and the Vineyards Restaurant” will soon take part in the upcoming 2018 Miami Book Fair International on November 11-18, 2018. Regarded as the nation’s finest literary festival, this wonderful celebration is definitely worth checking out.
 
Recollections and Recipes of the Winery and the Vineyards Restaurant
Written by: Patricia Pirtle, Elbert Pirtle
Published by: Xlibris
Published date: June 7, 2018
Paperback price: $19.99
 
 

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