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EMSL Analytical, Inc. Partners with the FDA and University of Marylandís Joint Institute for Food Safety and Applied Nutrition

EMSL Analytical provides testing services to identify pathogens to help prevent foodborne illnesses and costly product recalls.


Cinnaminson, NJ – WEBWIRE

EMSL Analytical, Inc. is proud to announce its partnership with the Food and Drug Administration (FDA) and the University of Marylandís Joint Institute for Food Safety and Applied Nutrition (JIFSAN). EMSL has joined JIFSANís industry advisory council, which is made up of key industry experts who advise the JIFSAN Director on current food safety issues. †

EMSL continues to partner with best in practice organizations within the Food Safety arena, such as JIFSAN. Established in 1996, JIFSAN is a jointly administered, multidisciplinary research, education and outreach program. It fosters the missions of the FDA and University of Maryland through partnerships that provide a solid research focused foundation for sound public policy.

JIFSANís mission is to advance sound strategies to improve public health, food safety and applied nutrition using risk analysis principles through cooperative research, education and outreach programs. Their vision is to be the premier source of scientific information and education programs on Food Safety and Applied Nutrition, reducing the incidence of food-related illness. Many of the risk analysis tools can be found at:†www.foodrisk.org.

EMSL has a robust, 35 year history of providing analytical laboratory results with client needs at the forefront. As a result, when clients requested food testing services a decade ago, EMSL staff worked to immediately embrace this recommendation and has since developed nine food testing locations in North America.†

EMSLís food testing laboratories are highly qualified, holding accreditations from the American Association for Laboratory Accreditation (A2LA) in microbiology and chemistry, certifications from individual state programs as well as a certificate from the American Proficiency Institute (API) for food. The food testing lab is capable of performing a variety of other analyses, including food microbiology, chemistry, food adulteration, nutritional analysis, food allergen analysis, materials, particles and fibers analysis, natural toxins analysis, Food and Drug Administration (FDA) import detention services, shelf life studies, consumer testing, industrial hygiene testing and more.†

To learn more about EMSLís food testing laboratory services, please visit†www.FoodTestingLab.com†or call (877) 435-5227. To learn more about EMSLís locations, accreditations and capabilities, visit†www.EMSL.com†or email† info@emsl.com .

About EMSL Analytical, Inc.

EMSL Analytical, Inc. is one of the leading testing laboratories with 40 locations throughout the United States and Canada. EMSL is a nationally recognized and locally focused provider specializing in fast laboratory results for mold, bacteria,†Legionella, USP 797, pathogens, asbestos, lead, soot, char & ash from fires, VOCís, odors, radon, formaldehyde, indoor air quality, microbiology, environmental, industrial hygiene, radiological, food, beverage & consumer products and material testing services for the identification of unknown substances. EMSL services both professionals and the general public. EMSL maintains an extensive list of accreditations from leading organizations as well as state and federal regulating bodies including, but not limited to A2LA, AIHA LAP, LLC. (AIHA EMLAP, AIHA IHLAP, AIHA ELLAP), NVLAP, CDC ELITE, CPSC, CA ELAP, NY ELAP, TX DOH, NJDEP and multiple other state accrediting agencies. Please visit our website at†www.EMSL.com†for a complete listing of accreditations.† In addition, EMSL carries a wide range of Sampling Equipment and Investigative Products for environmental professionals.


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 food testing
 A2LA
 nutritional analysis
 food allergen
 food safety


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