Urgent changes needed in global farming practices to avoid environmental destruction

World’s leading scientists condemn industrial farming methods and see no role for GE as a solution to soaring food prices and hunger crisis fears
April 2008



Amsterdam, Netherlands — Greenpeace welcomed the publication today of the first assessment of global agriculture as an historic opportunity to replace destructive chemical-intensive agriculture with methods that work with nature not against it.

The report says industrial agriculture has failed and, regarding genetically engineered (GE) crops, found they are no solution for poverty, hunger or climate change.

Some 60 governments signed the International Assessment of Agricultural Science and Technology for Development (IAASTD)’s final report [1] last week in Johannesburg, South Africa. The United States, Canada and Australia were the only governments in attendance not to sign. Despite being among the stakeholders who selected the report’s authors, they accuse the assessment of being ‘unbalanced’ and are attacking the authors’ independence [2].

Dr. Janet Cotter, senior scientist for Greenpeace International, who was one of the reports contributors said, “This report proves we can produce more and better food without destroying rural livelihoods and our natural resources. Modern farming solutions champion biodiversity, are labour intensive and work with nature, not against it”.

Benny Härlin from Greenpeace International, who was on the IAASTD’s governing body, said, "This report is a call for governments and international agencies to redirect and increase their funding towards a revolution in agriculture that is firmly agro-ecological”.

The IAASTD report calls for a fundamental change in farming practices, in order to address soaring food prices, hunger, social inequities and environmental disasters. It acknowledges that genetically engineered crops are highly controversial and will not play a substantial role in addressing the key problems of climate change, biodiversity loss, hunger and poverty.

It recommends small-scale farmers and agro-ecological methods are the way forward if the current food crisis is to be solved and to meet the needs of local communities, declaring indigenous and local knowledge play as important a role as formal science. A significant departure from the destructive chemical-dependent, one-size-fits-all model of industrial agriculture.

“Dependency on world agricultural commodity prices and speculation, as well as on seed and toxic agricultural inputs controlled by a few transnational players is literally a kiss of death for small-scale and poor farmers,” warns Härlin.