MGM Grand Maximizes Dining For Large Parties
MGM GRAND MAXIMIZES DINING FOR LARGE PARTIES
Resort Features Department Dedicated Only To Group Functions
LAS VEGAS – With its ongoing commitment to remain a leader in the meetings and convention industry, MGM Grand recently added a department solely dedicated to large group parties and functions. From company conventions and business meetings to wedding receptions and family reunions, MGM Grand provides outstanding service for groups small and large. The success of these events is due to MGM Grand’s Restaurant Sales Department. The supportive, flexible and creative onsite service and sales staff work to satisfy every need of every customer.
“MGM Grand stands apart because it has a staff dedicated only to large parties,” said Restaurant Sales Manager Janell Favaloro. “From informing the guest about unique amenities the restaurant offers to planning menus, we offer convenient one-stop shopping.” This personalized service and attention to detail are just some of the ways that MGM Grand delivers an unforgettable dining experience.
Private dining space for small groups or whole restaurant buy-out capabilities for larger functions is available at each of the resort’s signature restaurants including Craftsteak, Diego, Fiamma Trattoria and Bar, NOBHILL, Pearl, SEABLUE and Shibuya.
At Craftsteak, award-winning chef Tom Colicchio offers the finest in natural flavors and fresh ingredients. Craftsteak entices the taste buds with steakhouse favorites such as Kobe Beef, veal, salmon and lobster. Featuring two private dining rooms for 32 or 40 people, or combined for 72 people, Craftsteak’s attentive staff can customize special menus for groups of any size, up to 270 guests.
For a festive occasion, Diego features tableside guacamole service, small tapas-style plates and one of the best premium tequila selections in the world. It’s the best of Mexico with recipes hand-picked from the Mexican countryside. With two private dining rooms, each accommodating 15 guests or combined for 30, Diego’s colorful design adds to the perfect party atmosphere. For larger functions, Diego can accommodate up to 250 people.
From Sicily to Milan, Fiamma Trattoria and Bar specializes in traditional recipes from across Italy. From braised veal osso bucco to ricotta cheese tortelli, the menu brims with authentic Italian fare. The dynamic contemporary restaurant design encompasses four distinct areas – a café, fireside bar and lounge, split-level dining room and private screening room, which together accommodate up to 300 guests. The private screening room can accommodate up to 50 people and semi-private dining space is available for 114 guests.
It’s the coziness of a neighborhood restaurant, coupled with a comfortable bar and lounge that make NOBHILL the top choice for an intimate affair. Acclaimed Chef Michael Mina imports fresh ingredients from the Bay Area to create signature dishes such as the North Beach Cioppino and Lobster Pot Pie. NOBHILL offers a semi-private dining area or “Chef’s Table” for up to 30 people and for larger parties, the restaurant can accommodate 125 guests.
MGM Grand’s Chinese restaurant Pearl features the largest lazy Susan in Las Vegas, ideal for large groups looking to share the delicacies of this culinary gem. Pearl’s private MoMo room, which houses the lazy Susan, seats 24 guests while the semi-private DiDi room seats up to 60 guests. For larger parties, Pearl can accommodate 130 people.
SEABLUE offers a casual, upbeat atmosphere with an open-market feel creating an energetic dining experience perfect for group gatherings. The innovative and fun menu features fresh fish, flown in daily, encourages family-style sharing and even allows guests to custom design their own market fresh salads. The private dining room can hold 55 guests, the semi-private dining room 30 and for larger parties, SEABLUE can accommodate 180 people.
Direct from the chic Tokyo district that bears its name, Shibuya offers state-of-the-art Japanese cuisine, including tempting teppanyaki entrees, classic sushi and one of the country’s top sake selections. Shibuya combines traditional ingredients with modern techniques to create an unparalleled dining experience. The private dining room can hold up to 44 guests and Shibuya can accommodate up to 200 guests in the main dining room.
From prime steaks and seafood to Mexican, Italian and Japanese specialties, MGM Grand maximizes the opportunities to make every event a success.
For more information or to book a large party event at one of these restaurants, please contact Restaurant Sales at (702) 891-7433
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