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Warm Chicken, Cool Greens


ack in the Box® Restaurants Introduce BBQ Ranch Chicken Salad and Enhancements to Jack’s Ultimate Salads™

SAN DIEGO – Though summer doesn’t officially begin until June 21, Jack in the Box® restaurants can’t keep a lid on its tasty new salad inspired by summertime backyard barbecues – the BBQ Ranch Chicken Salad, which features several upgrades the quick-serve chain has made to its entire line of Jack’s Ultimate Salads™.

Beginning today, all Jack in the Box salads, including the Asian Chicken, Chicken Club and Southwest Chicken, feature a new lettuce blend that’s primarily romaine and spring mix, along with a choice of warm grilled or crispy chicken strips. The salads will also be served in a new square container that’s more user friendly and easy to grab on the go.

The limited-time BBQ Ranch Chicken Salad is topped with shredded cheddar cheese, sliced cucumbers, grape tomatoes and red onion and served with ranch dressing, a drizzle of barbecue sauce, barbecue-flavored tortilla strips, and choice of chicken strips on the side.

“We’re always looking for ways to make great products even better,” said Teka O’Rourke, director of menu marketing and promotions for Jack in the Box restaurants. “So when our guests said they wanted more greens and warm chicken with our salads, we made it happen.”


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