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A Guide to Preparing and Preserving Farm Produce

Farm owner draws from personal experience and helps people manage their farm food.


Lawtey, Florida – WEBWIRE

Anita describes the importance of knowing where your food comes from and making sure what you eat is still organic and healthy

Wilkinson Family Farms is Anita Wilkinson’s first published work. Anita was born and raised in a farm, and she hopes the book will help even the novice with preserving and cooking their farm-fresh food.
 
Although it seems like the times of eating corn cut right off the cob are long gone, Anita Wilkinson attests anyone can still eat natural food, which is healthier and safer than the processed ones on the market. Anita describes the importance of knowing where your food comes from and making sure what you eat is still organic and healthy.
 
Wilkinson Family Farms contains easy-to-follow instructions on food preservation, complete with information on the specific types of produce that are best for preserving and the equipment needed for freezing and canning fruits and vegetables.
 
 
Wilkinson Family Farms
“Now That I Have It, What Do I Do with It?” A Beginners Guide to Preparing and Preserving Your Fresh Produce
Written by Anita Wilkinson
Kindle | $9.99
Paperback | $15.99
 
Book copies are available at www.amazon.com, www.barnesandnoble.com, and other online book retailers.
 
 
About the Author                                                                   
 
Growing up and then raising a family in rural Northeast Florida, for Anita Wilkinson, farming has always been a way of life. She wants to promote health and wellness by making the knowledge and experience she has available to those who want it.
 


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 Anita Wilkinson
 Family Farms Wilkinson
 Preserving Farm Produce
 Preparing Farm Produce
 Cookbook Food


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