Travels and Tasty Dishes Rolled into One Book
Authorís book containing secret recipes and travel adventures featured at the 2016 AJC Decatur Book Festival.
The book is both a memoir and a cookbook. The former takes up the first 124 pages. Beloved recipes from his mother and grandmother, along with the ones from his experiences in hotels and restaurants, comprise the rest of the book.
Wolfgang Hanau has released a book entitled My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes. It was featured in the 2016 AJC Decatur Book Festival, the largest independent book festival in the United States. The event was held from September 2 to 4, at 101 E Court Square in Decatur, Georgia.
The book is both a memoir and a cookbook. The former takes up the first 124 pages. Beloved recipes from his mother and grandmother, along with the ones from his experiences in hotels and restaurants, comprise the rest of the book. The authorís narrative has a friendly tone with overlays of his strong religious faith and joie de vivre. The recipes, which stem from his travels all over the world, use easy-to-find ingredients for the convenience of home cooks. The cookbook is not organized according to nationality or food category, making it all the more fun for readers to explore its pages.
My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes will make readers laugh and smile with the authorís retelling of his adventures and various recipes.
Travel Adventures and Secret Recipes
Culinary Adventures with Secret Recipes
Written by Wolfgang Hanau
Kindle | $3.99
Paperback | $33.95
Hardcover | $43.95
Book copies are available at www.amazon.com, www.barnesandnoble.com, and all other online book retailers.
About the Author
Chef Wolfgang obtained his bachelorís degree in culinary arts at the Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has experience in many popular hotels and restaurants. He currently lives in West Palm Beach, Florida, with his wife, Diana.
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