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“Selling at the Table,” An Amazon Best-Selling Book is Free For One More Day (08/12/2016)


United States of America – WEBWIRE
“Selling at the Table” by Howard Tinker
“Selling at the Table” by Howard Tinker

Best Seller Publishing announces the release of Howard Tinker’s new book, “Selling at the Table: Seven Steps to Transforming Your Restaurant’s Profits and Your Life!” It will be available for free download in the Amazon Kindle Store for one more day on August 12th. 

This book is the ultimate restaurant owners staff training guide, for increasing the amount diners spend each visit. It is ideal for anyone in hospitality who wants to increase their businesses’ profitability. The author, Howard Tinker, details a highly successful sales process that was developed over 25 years at one of Sydney’s most iconic restaurants. In addition to higher sales results the process delivers a framework for a higher level of service too. With this newfound knowledge, readers can successfully implement his process and watch their business transform for the better!

The Selling at the Table sales process has been successfully adapted for use in cafes, bars, hotels and function centers with immediate increase in sales revenues reported. So if this correlates to your line of work, I recommend getting your hands on this book.

“Selling at the Table” by Howard Tinker will be free and available for download on Amazon for 1 more day (08/12/2016) at: https://www.amazon.com/dp/B01INPI5TG.

“Selling at the Table” has a 5.0-star rating on Amazon.com. Here’s what some people are saying:

“Loved this book. It’s really useful, it gave me loads of answers to my questions. I’ve now read both of Howard’s books and really enjoy his open and frank style of writing no BS here. Besides his ideas and advice really do work, so what more can I ask! So what’s your next book?” – Darren Finkelstein
 
“Howard has managed to capture all the small things you can do to create an amazing experience, and an even more magical bottom line for your restaurant or cafe. The concept of Visualizing the Menu is such a wonderful story telling technique that any great menu is worthy of, in fact to all the chefs out there, I would be demanding this of your front of house team!!” – Peita L.

For More Information:
For more questions or to schedule an interview about this press release please contact Rebecca, Author Liaison, at (626) 765-9750 or email info@bestsellerpublishing.org.

Best Seller Publishing is a Los Angeles Publishing Company dedicated to helping business owners and entrepreneurs become “the hunted” with their best-selling books.

About The Author:
In April 2004, Howard Tinker and his wife opened Australian Restaurant Marketing Systems (now Restaurant Profits) and started our love affair with the Australian hospitality industry. Since then, Howard has presented seminars to packed venues in and across Australia, in New Zealand, in the Philippines and in the UK.
 
Howard’s business, Restaurant Profits, works directly with a myriad of restaurant owners from mom and dad startups to celebrity chefs and iconic Australian restaurateurs. We take care of their marketing for them as this tends to gets overlooked when they have to focus on the day-to-day running of the business.

 


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