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Recipes and Flowers to Make Every Day Special

When the ideas of flowers and recipes are gathered in one book, they entice every enthusiast.


Bradenton, Florida – WEBWIRE
Country Fare: Fresh Recipes & Fresh Flowers
by: Andrew J. Boyd
Country Fare: Fresh Recipes & Fresh Flowers by: Andrew J. Boyd

Boyd believes in revitalizing the American hobby of growing flowers, and he aims to promote American gastronomy through the recipes he provides in his book.

What if two completely separate topics are discussed in one book? How will this benefit the average American homeowner? In Andrew Boyd’s book, Country Fare: Fresh Recipes & Fresh Flowers, readers will relish the sight of various dishes and a myriad of floral arrangements.

Boyd believes in revitalizing the American hobby of growing flowers, and he aims to promote American gastronomy through the recipes he provides in his book.

“Perhaps you can take a little of that country feeling along looking through these pages,” says Boyd. “Certainly do try all the recipes, some are the tried and tested ones used ‘at the farmhouse.’ All of the others I have tried and can testify to their goodness.”

Country Fare: Fresh Recipes & Fresh Flowers will be displayed during BookExpo America on May 11–13, 2016, at McCormick Place, Chicago, Illinois.

 
 
Country Fare: Fresh Recipes & Fresh Flowers
by: Andrew J. Boyd
Paperback | $18.95
Book copies are available at www.amazon.com and other online book retailers.
 
 
About the Author

Andrew J. Boyd, a resident of Bradenton, Florida, was born in Cleveland, Ohio, and studied under Eastman Kodak Company for lighting, film manufacturing, and development. He has won numerous photography and art show awards throughout his career. Travel for companies has taken him to Europe, Japan, Brazil, and throughout the United States. After taking a long break from photography to work as an engineer, he returned to photojournalistic work for several magazines.


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 Andrew J. Boyd
 Country Fare
 Biographies & Memoirs
 Gardening
 Old Country Recipes


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