“Family, Food and the Friars”, An Amazon Best-Selling Book Free For One More Day
“Family, Food and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those you Love” Gino Barbaro guides you through the techniques of preparing fresh Italian cuisine. He draws upon his experiences from growing up in an Italian household to owning and operating an Italian restaurant for over 18 years.
In this, his first cookbook, he begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants’ favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.
Just in time for the Holidays, this book will be a perfect gift for the cook in the family. Download your own Italian Cookbook for free and make sure your family doesn’t miss out on the chance to cook and eat some incredible Italian cuisine. Easy to follow recipes and great food, so don’t miss out on your chance to download this book for free today!
Gino Barbaro’s “Family, Food and the Friars” is now FREE for download on Amazon for 1 more day (12/26/2014) at: http://www.amazon.com/dp/B00QTBDEXE. Family, Food and the Friars is rated a 5.0 by those who have purchased the book. Here’s what some of the reviewers have said:
“I wish there were more stars! Food and the Friars is probably the best cookbook I have ever read. It is easy to follow and the recipes come out homemade extraordinaire!! Whether it is a main meal or one of the sinfully delicious desserts I get so many compliments it just makes me want to set up the next dinner party or family function! When was the last time you made homemade mayo? I never even thought to try this until I got Food and the Friars. Do you know how awesome it is to tell your guests, I made the mayo myself, so it’s fresh. Now I don’t want you walking away with homemade mayo as the best recipe in the book, it just happens to be one that your guests aren’t used to seeing, There are so many scrumptious, clean plate, more please recipes I can’t even begin to list them all. Cooking is no longer a chore.. it is fun and exciting! So stop reading this review and buy Food and the Friars! You will be amazed!” – J.C.
“I just received my copy of Family, Food and the Friars! Wow! VERY impressive! There is something for everyone! Every basic recipe is in there: Chicken Stock; Marinara Sauce; Vodka Sauce; Meat Sauce; Pesto; Meatballs; Risotto, etc., etc. And there are variations of the basics that are simple and delicious! I’m Italian and have been cooking all my life (a looong time) but there are tips and hints that I didn’t know! For the beginner cook, this book is a gold mine! Perfect for anyone moving into their first apartment, going off to college, or just looking for simple, basic instructions for some of the world’s most delicious foods: Soups; Pizza; Calzone; Osso Buco; Gnocchi; Chili; Stew; Pollo Estivo; Stuffed Calamari; Filet of Sole and then Tiramisu; Biscotti, Italian Cheesecake; Pie Crust......You can get lost in this book! Many of the recipes have little variations that give them a new twist. The recipes are “clean” with basic ingredients you probably already have at home! This is not a cookbook where you will use a couple of the recipes. You’ll use just about ALL of them! Definitely peek inside - You’ll quickly agree.” – “Non-Fiction Fan”
For More Information: For more questions or to schedule an interview about this press release please contact Rebecca, Author Liaison, at (626) 765-9750 or email firstname.lastname@example.org
About The Authors: Gino Barbaro has owned Gino’s Trattoria in Mahopac, NY since 1994 with his family. Prior to owning Gino’s, he could be found working at his father’s restaurant “Pizza Beat” in Yonkers, NY from the age of 8. He eventually graduated from washing dishes to running his own kitchen with the guidance of his father. Gino lives in Mahopac with his wife Julia and their five children, Gabriella, Michael, Sofia, Veronica, and Cecilia, along with his organic garden and flock of 30 chickens. This book dedicated to the Franciscan Friars of the Renewal. Twenty percent of all profits from this book are being donated to the friars to help combat poverty and hunger.
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