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Amazon Best Selling Book, “Family, Food and the Friars” Is Now Free on Amazon for the Next 5 Days

United States – WEBWIRE

Family, Food and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those you Love” Gino Barbaro guides you through the techniques of preparing fresh Italian cuisine. He draws upon his experiences from growing up in an Italian household to owning and operating an Italian restaurant for over 18 years.

In this, his first cookbook, he begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants’ favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.

Just in time for the Holidays, this book will be a perfect gift for the cook in the family. Download your own Italian Cookbook for free and make sure your family doesn’t miss out on the chance to cook and eat some incredible Italian cuisine. Easy to follow recipes and great food, so don’t miss out on your chance to download this book for free today!

Gino Barbaro’s “Family, Food and the Friars” is now FREE for download on Amazon for the next 5 (9/15/2014 – 9/19/2014) at: (12/22/2014 – 12/26/2014) at:  Family, Food and the Friars is rated a 5.0 by those who have purchased the book. Here’s what some of the reviewers have said:

“From the Penne a la Vodka to the Risotto or the fabulous pumpkin soup Family, Food and the Friars is an excellent resource for delicious cooking! Our family has enjoyed many delicious meals from this book. Easy to follow instructions with beautiful illustrations. I recommend this book for new or experienced cooks. Enjoy!” – Suzanne Walsh

“This cookbook is great for beginners as well as experts. Gino shares his secret family recipes for the world to read. My favorite dish is the Rigatoni Venezia. Specifically, it simply is rigatoni cooked al dente with a delicious Bolognese sauce. Also I’ve enjoyed watching his cooking videos on youtube for hands-on experience!

I would highly recommend this cookbook for all ages.

Also, what separates Gino from other chefs who are trying to promote their personal brand, is that Gino believes in cooking with/for ’the family’....and it starts with giving, sharing and charity.

His annual Thanksgiving Dinner for the homeless in NYC is a testament not only to his charitable deeds...but also is a testament to his delicious Italian dishes! Just ask The Friars who host this special dinner.
Bon Appetite.” – Andrew Caparelli

For More Information: For more questions or to schedule an interview about this press release please contact Rebecca, Author Liaison, at (626) 765-9750 or email

About The Authors: Gino Barbaro has owned Gino’s Trattoria in Mahopac, NY since 1994 with his family. Prior to owning Gino’s, he could be found working at his father’s restaurant “Pizza Beat” in Yonkers, NY from the age of 8. He eventually graduated from washing dishes to running his own kitchen with the guidance of his father. Gino lives in Mahopac with his wife Julia and their five children, Gabriella, Michael, Sofia, Veronica, and Cecilia, along with his organic garden and flock of 30 chickens. This book dedicated to the Franciscan Friars of the Renewal. Twenty percent of all profits from this book are being donated to the friars to help combat poverty and hunger.


 Italian Cuisine
 Italian Cookbook
 Italian Recipes

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