Glacier Design Systems, Inc. Announces Partnership with Slater’s 50/50
HUNTINGTON BEACH, CA – May 10, 2013 – Glacier Design Systems, Inc., one of the fastest-growing draught beer equipment distribution and service companies in the United States according to Forbes Magazine, recently announced their partnership with well-known restaurant chain-let Slater’s 50/50. With multiple restaurants across Southern California, Glacier Design Systems, Inc. was honored to be chosen as the ‘Certified Beer Service and Installation Company’ for all Slater’s 50/50 locations.
Founded in 2009, Slater’s 50/50 has won a number of awards and accolades including “Best Burger” by The Orange County Register, OC Weekly and FOX 5 San Diego as well as “Best New Restaurant” by San Diego Magazine. Being that each location has over 100 beers on tap, Slater’s 50/50 required a dependable and notable company to manage their draught beer systems.
“We were looking for a dependable company who could evaluate our beer system needs, both current maintenance and future projects,” stated Brad Lyons, Slater’s 50/50 Senior Vice President and Executive Chef. “We chose to work with Glacier Design Systems, Inc. because of their professionalism and ability to not only meet but exceed Slater’s 50/50′s expectations in a beer systems partner.”
With an established reputation for innovative draught beer system design and installation, Glacier Design Systems, Inc. was awarded the job. One key factor in this new partnership was Glacier Design System’s ability to provide in-house service to all current and future Slater’s 50/50 locations.
“Glacier Design System’s is excited and proud to be part of the uncompromising Slater’s 50/50 team,” explained Glacier Design Systems, Inc. Account Executive, Bill Schilling Jr. “We look forward to assisting them in reaching their nationwide growth goal.”
To learn more about Slater’s 50/50, visit www.Slaters5050.com.
About Glacier Design Systems, Inc.:
Glacier Design Systems, Inc. is one of the fastest-growing draught beer equipment distribution and service companies in the United States, according to Forbes Magazine. With an established an unparalleled reputation for innovative draught beer system design and installation, their mission is to provide customers world-wide with the most innovative draught beer equipment, bar design and service available.
About Slater’s 50/50:
Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 Burger – 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. In 2011, the second Slater’s 50/50 opened in Huntington Beach followed quickly by the San Diego location, Lake Forest location, Pasadena location and Rancho Cucamonga location set to open soon.
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