Local Restaurateur Welcomes Char Steakhouse to Red Bank
Char Steakhouse in Red Bank opens its doors on Wednesday, February 27, 2013. Char Steakhouse joins the wonderful restaurants owned by Thomas Cappello owns, including Gaetano’s Restaurant.
February 22, 2013 (Red Bank, NJ) – With the upcoming opening of Char Steakhouse in Red Bank, it may seen unusual that Thomas Cappello, owner of Gaetano’s Restaurant in Red Bank, is rolling out the red carpet.
“I’m excited that Char Steakhouse is opening in Red Bank. Their investment is great for the city of Red Bank and all retail business owners. Consumers demand choice, so whether they are in the mood for steaks, seafood, Mexican food, or great hand-made pasta, Red Bank is the best single destination in Monmouth and Ocean County.”
Gaetano’s opened their Italian kitchen over 10 years ago, so Thomas Cappello has seen many restaurants come and go. On the other hand, Cappello has a good feeling about Char. “When a restaurant invests millions of dollars to build a world class facility and brand, they are not amateurs. Red Bank will benefit by their significant investment.”
The colorful orange awnings on Broad Street that decorate the exterior of Char Steakhouse are hard to miss when driving down Broad Street. The restaurant is located in the building formally occupied by Ashes Restaurant. Gaetano’s is located one block away from Char Steakhouse on 10 Wallace Street, adjacent to the Red Bank public parking lot.
Gaetano’s is open seven days a week, operating under the following schedule:
· Lunch 11:00 – 3:00 Monday – Saturday
· Dinner 4:00 – 10:00 Monday – Thursday
· Dinner 4:00 – 11:00 Friday & Saturday
· Dinner 1:00 – 9:00 Sunday (dinner only)
For additional information visit: www.gaetanosredbank.com
Gaetano’s is among the most authentic Italian restaurants that has come to Red Bank. Their management team and chefs have trained for many years throughout Italy and here in the States in the art and flair of Italian cookery. The restaurants’ design and interior atmosphere, with an open-air kitchen and brick oven pizza, is reminiscent of the typical Italian restaurant setting throughout southern Italy.
All aspects of the cooking process including fresh brick oven pizza’s, a full line of pastas, entrees and desserts that are prepared right before your eyes in our one of a kind open air kitchen. Not only do you get the most authentic food available, but the performance of our culinary team at work, the wonderful aroma’s that come from the kitchen and our bountiful fresh antipasto display placed on our cool granite counters takes place right before your eyes.
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