CookaPaella.com Announces a New Recipe ebook, Today FREE in Amazon
The number of Paella recipes that can be found in internet is huge, but there are not so many that reflect the way Paella is *really* cooked in Valencia (Spain).
This short book contains how Paella is cooked today in the valencian households.
FREE Kindle Book Today
“The 7 Most Traditional Paella Recipes”
Valencia, Spain – October 27, 2012 EBook publisher ELG Marketing announced the release of the new recipe book containing information about how original Paella is cooked.
The ebook is currently free and available for download on
Amazon US Site: http://amzn.to/NxGNll
Amazon UK Site: http://amzn.to/RxJSA4
The seven recipes contained in the book are:
Authentic Valencian Paella
Rice Cooked with Fish Broth
In conjunction with the release of the ebook, ELG Marketing also updated their website where more information about how to cook authentic Valencian paella can be found.
You can access the Site at http://www.cookapaella.com
Keeping Traditions Alive
Paella is an internationally known dish. Internet is full of countless recipes which, the great majority of them, have very little to do with the original recipes cooked for generations, and also today, in the area where Paella was born.
The objective of this book is to get together the most traditional recipes that our mothers are cooking daily in Valencia (Spain). They reflect the tradition of the cooking in its purest state. You will get the real way Paella is cooked. No fancy variations.
For More Information
For more questions about the origins of Paella, you can contact Maria Brull at email@example.com
The main purpose of ELG Marketing is to extend the knowledge of this traditional and, at the same time, internationally known dish.
Endless variations of the original Paella recipe can be found in restaurants all over the world. As people born in the area where the Paella was born centuries ago, we thought necessary to clarify, explain and “teach” what an authentic Paella is and how to cook it.
- Contact Information
- Maria Brull
- ELG Marketing
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