Prahran Indian Restaurant Offers Tasty South Indian, Malaysian & Singaporean Cuisine
VICTORIA, Australia September, 2012 – The suburb of Prahran, located near Melbourne’s CBD in Victoria, Australia, is home to a variety of restaurants, shops, and cafes. This bustling suburb is also home to cosmopolitan Chapel Street, where tourists and locals will find fancy, upmarket fashion boutiques and bars, as well as funky little hideaways stocking unusual collectables. Prahran also offers several dining options including many restaurants focussing on food from various countries, but Prahran Indian restaurant My Restaurant & Takeaway has been identified by The Age as a fine option for an authentic Indian, Malaysian or Singaporean meal.
In 2006, Prahran restaurant My Restaurant & Takeaway started out with one main goal – to provide patrons with “quality food at a reasonable price with friendly service,” says Manager Rashid Khan. This Prahran Indian restaurant is one of Chapel Street’s most popular dining places as it offers delicious Indian and Malaysian food at affordable prices. Because My Restaurant serves the freshest and most authentic selection of Indian, Malaysian, and Singaporean food, not only local residents and tourists in the area flock to this Chapel Street Indian restaurant – but many Indian and Malaysian people who have had the chance to taste the flavours of those nations eat there too. www.myrestaurantmelbourne.com.au/
Rashid shares, “My Restaurant uniquely offers both fine and casual dining serving real food of the Indian culture and Malaysian mamak tradition. Our various menus offer dishes from every corner of South India with spices, herbs, textures, and flavours. Our menu incorporates both traditional and classical favourites with original and new dishes that deliver eastern flavours with a mouth-watering pacific twist. We boast some of the finest and authentic chefs who prepare creative and innovative dishes to create the ultimate dining experience for each one of our customers.”
“All of our dishes are enhanced with our secret spice recipes,” Rashid continues. “We source ingredients from all over the Indian sub-continent and hand-mix the perfect spice combination in our kitchen. We use Malaysian style hotplates to prepare our breads, ensuring our diners receive soft, perfectly flaked bread every time. We also provide a variety of Thai meals. Each of our curries are served with a combination of rice, roti and dosai to satisfy every customer’s cravings.”
A team of specialty chefs at this fantastic Prahran Indian restaurant prepares tasty, quality food using the finest ingredients and enhanced with their very own secret spice recipes. Diners who come in hankering for home-style cooking at an affordable price will surely enjoy this amazing dining experience that no other Chapel Street Malaysian restaurant can match. My Restaurant & Takeaway specialises in South Indian, Malaysian, and Singaporean cuisine, serving authentic vegetarian curries, murtabak, biyani and freshly baked breads.
- Contact Information
- Rashid Khan
- Manager and Owner
- My Restaurant & Takeaway
- (61) 03 9521 4100
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