Pure Green Coffee Bean Extract Continues To Make Headlines As a Natural Weight Loss And Antioxidant Alternative

Recent and repeated publications on research confirmed green coffee extract to be a natural and effective way to lose excess calories and gain optimal weight.
 
According to the American Journal the benefits of the extract are due to a substance known as Chlorogenic Acid, which has been found to inhibit glucose production and transportation throughout the body helping release undesired calories from food. 
 
As seen on TV, green coffee extract sparked the onset of biggest major weight loss discussions this year. Several clinical trials and research have been done to prove the effects of green coffee extract in losing weight.
 
A recent study which took place at the University of Scranton in Pennsylvania, showed the results of using Pure green coffee for weight loss.
 
During the study 16 participants took Pure Green Coffee Extract on a regular basis for 22 weeks.
 
After 22 weeks of this double-blind placebo control study, researchers observed several weight loss results. The 16 participants were advised not to make any dramatic changes to their diet and exercise regime. Participants were given 1,050 mg dose of unroasted coffee bean; and parameters like blood pressure, heart rate and weight of each participant were closely monitored. On an average, participants lost 17 pounds after 22 weeks.
 
So, what’s the secret behind the weight loss results of Green coffee extract? Chlorogenic acid.
 
 This phenolic acid not just accelerates the body metabolism, but also inhibits the production of glucose in the body. Due to less availability of glucose, the body uses accumulated fat for energy, which in turn promotes a fat burning process.
 
Due to its confirmed effects on weight loss and glucose utilization, Green Coffee Bean extract has been termed as a potent fat burner and metabolism booster in the esteemed journal, “Diabetes, Metabolic Syndrome and Obesity Journal”.
 
Since pure green coffee extract promotes fat utilization instead of glucose
 it helps in preventing sudden spikes in blood sugar levels noticed after every meal; hence reducing the risk of diabetes and other metabolic disorders. No side effects have been reported in clinical trials of Green Coffee Bean Extract.
 
 The process of roasting destroys the Chlorogenic acid substance naturally found in raw green coffee, which is why there are no weight loss benefits on a regular cup of coffee.
 
Unfortunately, most coffee drinkers don’t realize how roasting green coffee beans alters the molecular structure of the beneficial nutrients and enzymes.
 
The process of roasting is what gives regular coffee its taste and aroma. Before the roasting process, green Coffee is usually bitter and hard to eat. To effectively add pure green coffee extract to a regular diet, a pure green coffee supplement is recommended.
 
The benefits of pure green coffee are not just limited to weight loss. Green coffee extract is also an effective natural antioxidant. The Bean is twice as effective as green tea or grape seed in absorbing free radicals.
 
For those searching for an effective way to lose the extra pounds, pure green coffee extract offers a natural and long lasting solution.

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