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Free Teleclass on The Art of Fermentation at announces a free teleclass on the art of fermentation with practical information on fermenting and an in-depth exploration of essential fermentation concepts and processes.


(Thursday, July 5, 2012) Ontario, Canada - The healthy lifestyle blog today announced a free teleclass on the art of fermentation with Sandor Ellix Katz. The class offers practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and includes an in-depth exploration of essential fermentation concepts and processes from around the world.

The teleclass is being held on Wednesday, July 11th 2012 at 8:00pm Eastern (NY) time. (5:00pm Pacific, 6:00pm Mountain, 7:00pm Central).

Fermentation revivalist Sandor Katz claims to have inspired countless thousands to rediscover the ancient art of fermentation. His book “The Art of Fermentation” offers a comprehensive and definitive guide to do-it-yourself home fermentation.

Nancy Desjardins, the host of the healthy lifestyle teleclass, says that “Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide people through their first experience making sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentos.”

Katz’s book includes detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; fish; meat; and eggs, as well as growing mold cultures, and using fermentation in agriculture, art, and energy production, and commerce.

To read the post in full and subscribe to the live teleclass or sign up for the recording please visit


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