Pepperidge Farm Recalls Baked Naturals Sesame Sticks
EMSL Analytical, Inc. provides food testing services
Pepperidge Farm, Inc. is voluntarily recalling 10.2 ounce boxes of Baked Naturals Sesame Sticks as a precautionary measure. The company believes that small, thin pieces of wire are in the food product and pose a danger to consumers. Several consumers have already reported minor scrapes in or around the mouth.
Roughly 13,000 cases of the Sesame Sticks were shipped across the United States.
The boxes are marked with a yellow banner reading “20% More!” across the top of the package and has the following codes printed on the top package flap:
- W07*1781 Sell by 11/20/2011
- W07*1891 Sell by 11/27/2011
- W07*1921 Sell by 12/4/2011
- W07*2041 Sell by 12/11/2011
- W07*2061 Sell by 12/13/2011
- W07*2221 Sell by 1/1/2012
Fortunately, no other Pepperidge Farms products have been affected.
“EMSL Analytical, Inc. offers fast, reliable food testing services to both companies and consumers,” states Joseph Frasca, Senior VP of EMSL. “To help our clients, we have a specific website devoted to our food testing department: www.foodtestinglab.com.”
About EMSL Analytical, Inc.
EMSL Analytical Inc. is a nationally recognized and locally focused provider of consumer product, environmental, industrial hygiene, food and materials testing services to professionals and the general public. In addition, the company offers a large variety of air sampling equipment, sampling cassettes and monitoring equipment. The company has an extensive list of accreditations from leading organizations as well as state and federal regulating bodies including, but not limited to AIHA IHLAP, AIHA EMLAP, AIHA ELLAP, A2LA, NVLAP, CDC Elite, CPSC (Consumer Product Safety Commission), CA ELAP, NY ELAP, TX Department of State Health Services, and multiple other state accrediting agencies. Please visit our website for a complete listing of accreditations.
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- Contact Information
- Joseph Frasca
- Senior VP of Marketing
- EMSL Analytical Inc.
- (1) 1-800-220-3675
- jfrasca@emsl.com
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