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Guoman Hotels joins London Restaurant Festival celebrations

Guoman Hotels has announced the Grand Imperial London will be celebrating the London Restaurant Festival for the first time


Guoman Hotels, has announced that the Grand Imperial London will be celebrating the London Restaurant Festival for the first time by hosting Oriental Tea & Jazz afternoons in its bar lounge from 3-17 October 2011, representing authentic Hong Kong Cantonese food at its finest.

Guests will be able to indulge in an Eastern take on Afternoon Tea with a selection of savoury and sweet dim sum.  Surrounded by the splendid Feng Shui setting of the restaurant’s bar lounge, and accompanied by the smooth sounds of jazz on the piano. The Oriental Tea & Jazz afternoons are a chance for guests to take their palate on a sumptuous journey to the East.

The Oriental Afternoon tea includes classics such as ’Char Sui Bao’, ’Concubine Chicken Wrap’ and Grand Imperial’s signature ’Chocolate Dim Sum’ or a velvety ’Green tea brulee’. To accompany these treats, guests can select their favourite soothing Oriental tea or opt for a glass of Balfour Brut English Rosé and, exclusively for the festival; they can pick any cocktail including the latest popping Boba drink.  Throughout the festival guests will also have the opportunity to sample the restaurant’s Oriental bar menu offering an extended choice of delicious Cantonese treats.

London Restaurant Festival returns to the capital in 2011 from the 3rd to the 17th of October and is a two-week celebration of London’s extraordinarily diverse range of restaurants.  Grand Imperial London will also celebrate with a bespoke 2 course menu, available by reservation only and which includes specialities such as ’Crispy duck salad’ and ’Black cod with honey pepper sauce’.

Oriental Afternoon Tea & Jazz will be served up every day between 3-6pm and priced per set with the option of an extra glass of champagne or a cocktail.

Located in landmark heritage hotel The Grosvenor, Victoria, Grand Imperial London is headed up by Chef Rand Cheung and is one of Malaysia’s leading restaurant groups with a premium reputation in fine dining. Featuring original pieces of artwork and calligraphy excerpts, Grand Imperial London has been designed around the ancient practice of Feng-shui, along with traditional artefacts and a private dining room to entertain up to 24 guests.


About Guoman Hotels:
Guoman Hotel Management Limited operates two hotel brands within the UK market; Guoman Hotels, an exclusive collection of deluxe hotels located in central London and Thistle Hotels, a chain of quality full service hotels in the UK’s major cities.

Guoman Hotels in the UK consists of four landmark properties; Charing Cross, The Cumberland, The Royal Horseguards and The Tower. Whilst each hotel in the portfolio is different with its own unique identity and style, each provides the very highest levels of comfort and service to its guests.

Thistle Hotels is part of Guoman Hotel Management (UK) Limited which operates hotels throughout the UK. Thistle has 33 hotels across the country, many in superb city centre locations, including eleven in central London.

For further press information please contact:
James Watts
Guoman Hotels
Siren PR
Room on the Roof
Riverside Studios
Crisp Road
W6 9RL


 Guoman Hotels
 The Grosvenor, Victoria

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