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Frogs Leap Public House Restaurant Launches Interactive Website


Waynesville, NC - Frogs Leap Public House announced today the launch of its interactive website which introduces this Chef owned farm to fork restaurant to the world.

The much anticipated opening of Frogs Leap Public House is the most important opening of all for the highly acclaimed Executive Chef Kaighn B. Raymond, this restaurant opening is his own. This well known Atlanta Executive Chef and his wife Toni had two specific dreams for the future. One of the dreams was to someday open their own restaurant and second was to retire in a peaceful and beautiful small town, Waynesville seemed perfect for both.

Frogs Leap Public House will be a farm to table restaurant focused on local, sustainable, natural, and organic products prepared in modern regional dishes.

The seasonal menu will focus on southern comfort foods with upscale flavors for a great value and combine local traditions like North Carolina BBQ and Shrimp & Grits with classic and ultra-modern cooking technique.

Fresh fish and shellfish will be flown in from the Carolina coast and other sustainable sources around the United States almost every day. Vegan choices will always be available as well as authentic head to hoof pub grub!

“The Essence of Frogs Leap Public House will be a friendly gathering place where locals and visitors alike can share a great meal full of local flavor and a fresh drink with family and friends without mortgaging the house”, says Chef Kaighn and Toni.

Frogs Leap Public House is located at 44 Church Street, in historic downtown Waynesville, North Carolina.


 Farm to Fork Restaurant

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