Lawrence’s Fisheries: A Chicago Tradition That Continues To Serve Up Seafood Favorites
Loyal customers to the landmark Chicago restaurant, Lawrence’s Fisheries, have long enjoyed the convenience of having their favorite fried foods available 24 hours a day, seven days a week. The restaurant’s website makes getting their cravings satisfied even faster.
LawrencesFisheries.com allows those hungry for the restaurant’s famous fried shrimp, scallops, fish, frog legs, clams and oysters to view the restaurant’s menu online at their leisure, then fax or call in their order for streamlined service. Though the restaurant has hundreds of regulars who know what they want before they step up to the counter, newcomers might want to browse through the menu online if they plan to visit this Canal Street landmark.
Lawrence’s Fisheries is a tradition for many Chicagoans, who can get their fill of their favorite fried fish or chicken any time of night or day. It’s one of the most popular late night spots in the city, filling those seafood cravings with fast, friendly service.
The restaurant was founded over 60 years ago by Eila and Lawrence Schweig, who started selling fresh fish in a tiny storefront at 2120 S Canal St., and quickly expanded their business to include fried shrimp, fish and chips, and fried chicken. Now, the restaurant continues to bring in new and old customers who want what people call the best shrimp in Chicago. Generations of seafood-loving Chicagoans have made Lawrence’s Fisheries one of the most popular restaurants in the Windy City.
Lawrence’s Fisheries is casual dining at its best. With reasonable prices, big portions, and a comfortable dining room, families can dine out and chow down on comfort food that brings back memories of a simpler time.
Visit the restaurant’s website at http://www.LawrencesFisheries.com, to view the menu (there’s also a faxable menu for convenience), read the story of how the restaurant started, and get directions. Lawrence’s Fisheries is also featured at http://chicagosportstravel.com/food_dining.
- Contact Information
- John Griffin
- Lawrence’s Fisheries
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