Fried Appetizers: Sabine River Cafe Celebrates National Pickle Month
Fried appetizers: Calling all pickle connoisseurs. July is national pickle month, and if you like pickles, you’re in luck. Sabine River Café will be commemorating the occasion by offering a free fried pickle appetizer with the order of any entrée throughout July, 2010.
Pickle Packers International, which represents both pickle manufacturers and suppliers, claims Americans eat about nine pounds of pickles a year with the dill variety being the most popular. “Since we opened last June,” says Chuck Krauthamer, Managing Partner at Sabine River Café, “we have served over 1000 fried pickle spears. Our Fried Pickle appetizer continues to be a hot topic for conversation and a favorite menu item. We chill our pickles, and then fry them to a golden crisp. The result: a crispy-coated, crunchy dill spear packed with flavor that keeps ‘em coming back for more.”
Fried pickles – or frickles – are a Southern treat enjoyed by many. If you’ve never tried fried pickles, you owe it to yourself to indulge in this culinary fried appetizer delight during national pickle month. Nearly everyone who tastes our fried pickle appetizer agrees they are unusually dill-icious and incredibly addicting! The tradition began in Oakland California in 1962 with the first commercial sale of deep-fried pickles occurring in Arkansas in 1963 by Bernell Austin.
Famous pickle aficionados include George Washington, John Adams and Dolly Madison. Cleopatra credits the pickle for contributing to her beauty. Do you have a special affection for pickles? Join our Facebook community and share your experience with us. On August 15, 2010, we’ll select and reward the best story with a dinner for two on us, worth up to $65. Let’s have some fun. Share your favorite pickle stories and photos with us online today.
About Sabine River Cafe
Fried appetizers: Sabine River Café in the Carillon Center offers a unique blend of Louisiana flavors with a Texas touch that delivers the comfort of the familiar and the spicy excitement of something new. Sabine River Café serves lunch and dinner seven days per week along with a weekend brunch that won the Houston Press Best Breakfast award. For more information, call 713-334-2353 or visit the web site at www.sabinerivercafe.com
About Southeast Media
Southeast Media provides integrated marketing solutions including print media and online services for the retail foods industry. By combining traditional marketing with online marketing, Southeast Media helps restaurant client-partners gain a competitive advantage. For three consecutive years, Southeast Media has been added to Inc. Magazine’s “Fastest Growing Companies in the U.S.” For information about Southeast Media, visit www.southeastmedia.com or call 713-676-1661.
Focus: Fried Appetizers, Sabine River Cafe, Restaurants in Carillon Center, Chuck Krauthamer
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