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Soup Is On With Launch of


Hartford, CT October 20, 2009 -

New Site Offers Many Recipes, Cooking Tips and Information about This Classic French Soup

Ah, autumn; when temperatures begin to drop along with the colorful leaves and the thoughts of cooks and diners alike begin to turn towards soup. While there are literally thousands of soups out there, hailing from every corner of the world, few if any have the enduring popularity of French onion soup. It’s a veritable classic with a long history; onion soup has been popular at least as far back as the days of the Roman Empire and likely much longer.

The French onion soup recipe most of us are familiar with dates from the 1700s, when cooks began to make onion soup using beef and caramelized onions and topping it with Gruyere cheese and croutons - and a culinary star was born. The caramelized onions add depth and a savory, slightly sweet dimension to the soup, which plays perfectly against the richness of the beef and cheese; it’s a combination, which makes many prefer this soup above all others.

French onion soup fans in search of a new onion soup recipe or some new variations on this favorite just hit the jackpot with the launch of Christine Szalay-Kudra’s new website, A French onion soup connoisseur of the first order herself, Szalay-Kudra started the site in order to offer a comprehensive online resource for recipes and information about this most popular of onion soups.

“I want this to be the site that people come to first when they’re looking for anything about onion soup in general and French onion soup in particular. This site features recipes which are more in depth than what you’ll find anywhere else; they go beyond just listing the ingredients and give cooks the whole picture - facts, descriptions and whenever possible, large full color pictures” says Christine Szalay-Kudra.

“I saw that there really wasn’t any one site dedicated to French onion soup recipes and I wanted this site to offer everything that people could want right out of the gate. My goal is to make the premiere online source for onion soup recipes and information and I’m dedicated to providing as much useful content for readers as humanly possible. French onion soup is a real treat - and I thought that a soup this elegant deserved a site to match,” says Szalay-Kudra.

In the world of recipe sites, certainly seems to be aiming for a higher standard. While only recently launched, the site is already a goldmine of information with around 70 different onion soup recipes, articles about onion soup and cooking tips as well as some interesting onion-related trivia. Without a doubt, this site is certain to become an important resource for many cooks as the days keep growing shorter and a bowl of French onion soup begins to sound like just what the doctor ordered.

To find out more about Christine Szalay-Kudra’s French Onion Soup resource and browse through the site’s recipes, please visit:


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